Zucchini Casserole • Squash Casserole • White Fluffy Stuff
• Easy Chicken 'n Broccoli Pie • Broccoli Salad

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Zucchini Casserole

By: Laura Klimasara

Ingredients:

• 3 ½ Cups thinly sliced Zucchini
• 1 ½ Cups Bisquick Mix
• ½ Cup finely chopped onion
• ½ Cup grated Parmesan Cheese
• 2 T. snipped parsley
• ½ tsp salt   
• ½ tsp seasoned salt
• ½ tsp oregano   
• 1 clove garlic finely chopped
• ½ Cup Veg. Oil
• 4 eggs slightly beaten

Directions:

1. Heat oven to 350°, grease 13x9x2 pan.
2. Mix ingredients together, spread in pan.
3. Bake until golden brown approximately 25 min.
4. Let cool before cutting.

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Squash Casserole

By: Christine Villiger

Ingredients:

• 3 Cups Butternut Squash
• ¾ Cup Sugar
• ½ Cup Melted Butter
• 2 eggs beaten
• 1 tsp Vanilla
• 1/3 Cup milk

Directions:

Mix, Put in 2 Qt. oblong Casserole Dish.

Topping:

• ½ Cup Packed Brown Sugar
• ¼ Cup flour
• 2 ½ T. Butter
• ½ Cup chopped pecans

Directions:

1. Mix together and sprinkle on top of Casserole.
2. Bake 30 - 40 min. at 350° deg.

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White Fluffy Stuff

Cream Cheese Mixture

Ingredients:

• 1 - 8 oz cream cheese
• ½ Cup sugar
• 20 oz. crushed pineapple
• 2, 8oz. containers of Cool Whip

Directions:

1. Cream Together
2. Add Crushed pineapple, fold in.
3. Add 2 - 8 oz containers Cool Whip
4. Put in refrigerator until you serve.

Pretzel Mixture:

Ingredients:

• 1 cup crushed pretzels
• ½ cup sugar
• 1 stick Butter melted

Directions:

5. Blend above ingredients, put in 9x13 pan.
6. Bake at 400° deg. for 8 min.
7. Cool.
8. Break up.

• Before serving fold pretzel mixture into Cream Cheese mixture.
• Serve at once.
• Hint:If you add pretzel mixture too soon the pretzels get soggy.

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Easy Chicken 'n Broccoli Pie

By: Janet Engstrom (Bisquick)
Prep time 18 min, Bake: 400° for up to 39 min. Serves 6.

Ingredients:

• 1 10oz. pkg frozen chopped broccoli, thawed and drained (may substitute fresh cooked)
• 1 ½ c. shredded fat-free Cheddar cheese
• 1 c. cut up cooked chicken (or leftover)
• 1/3 c.  chopped onion
• ½ c. Bisquick or Bisquick reduced fat baking mix.
• 1 c. fat-free skim milk
• 2 eggs (I have used 4)
• ½ tsp salt
• ¼ tsp. pepper
• Additional seasonings optional (garlic powder, parsley, oregano, basil, rosemary)

Directions:

1. Heat oven to 400°. 
2. Grease a 9" pie plate.  Sprinkle broccoli, 1cup of cheese, the chicken and onion into the plate.
3. Stir baking mix, milk, eggs, salt and pepper in a bowl until blended. 
4. Pour into pie plate over first ingredients.
5. Bake 32-37 min or until knife inserted in center comes out clean. 
6. Sprinkle with remaining cheese.
7. Bake 1-2 min longer or until cheese is melted.  

Vegetarian version: Omit chicken, add 1/3 c. chopped green and/or red bell pepper.

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Broccoli Salad

Ingredients:

• 1 bunch broccoli
• 1 onion
• 1 cup celery
• 1 cup raisins
• 1 cup slivered almonds*
• 1 cup mayonnaise
• ¼ cup sugar
• 3 tbs. Vinegar

Directions:

1. Clean broccoli and remove stalks. 
2. Cut flowerets into small pieces.
3. Add chopped onion and chopped celery. 
4. Add raisins and nuts. 
5. Add sugar and vinegar to mayonnaise and stir well. 
6. Pour over vegetables and toss.
7. Chill.

* Walnuts were used for the Harvest Table Event.

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